Easy Eats : Meal Occasion : Sides : Sauteed Brussels Sprouts with Bacon and Golden Raisins

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Easy Eats > Meal Occasion : Sides > Sauteed Brussels Sprouts with Bacon and Golden Raisins

Sauteed Brussels Sprouts with Bacon and Golden Raisins


The classic combination of Brussels sprouts and bacon gets a boost from the addition of sauteed onions, sweet raisins and a dash of cider vinegar.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes

Ingredients

1/2 cup cider vinegar
1/2 cup golden raisins
6 slices bacon
2 pounds small Brussels sprouts, trimmed
2 tablespoons olive oil
Kosher salt and pepper
1 small red onion, cut into thin half-moons

Directions

	Step 1: Heat oven to 425� F.

	Step 2: In a small saucepan, over medium heat, warm the vinegar. Add the raisins, then turn off heat and let sit 15 minutes before draining.

	Step 3: In a large skillet, fry the bacon until crisp, about 7 minutes. Transfer to a paper towel-lined plate. Reserve the drippings in the pan.

	Step 4: Place the sprouts on a baking sheet or in an ovenproof pan. Toss with the oil, 2 tablespoons of the reserved drippings, 1 teaspoon salt, and 1 teaspoon pepper. Roast, stirring once, for 30 minutes. Transfer to a serving dish.

	Step 5: While the Brussels sprouts roast, cook the onion in the remaining drippings over medium heat for 7 minutes. Sprinkle the sprouts with the onions, crumbled bacon, and raisins. Stir to combine before serving. MAKE-AHEAD NOTE: Trim the Brussels sprouts a couple of days in advance, and refrigerate them in an unsealed plastic bag. Cook the bacon and onion up to several hours before serving.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:143.24(36% from fat);FAT:5.72g(sat 1.18g);PROTEIN:5.95mg;CHOLESTEROL:5.22mg;CALCIUM:57.15mg;SODIUM:281.2mg;FIBER:5g;CARBOHYDRATE:19.91g;IRON:2.13mg

Recipe courtesy of Real Simple.

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Key Ingredients


	Food Club Apple Cider Vinegar $1.59

Sunmaid Golden Raisins
$4.69


	Buckley Farms Sliced Bacon $4.99 Savings : $1.60

On Hand Ingredients

Morton Kosher Salt
$5.29


	Food Club Pure Ground Black Pepper $4.29


	Food Club Extra Virgin Olive Oil $7.79

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